An introduction to the mellow flavours of Mizo cuisine.
Shafali, Bist make fifties as India Women A move ahead of Australia
Om Puri would have been 75 in October. We look back at his early years through these 16 pictures from his life.
Poor execution with the bat undid India A's superb bowling performance as Australia A made a clean sweep
India Women's A slip to 93/5 against Australia on rain-truncated Day 1 in unofficial Test
Two special dishes to include in your Onam feast.
Breathe better with this simple home remedy for a blocked nose.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
What has surprised the industry is that the Bill has been tabled without any consultation. Critics warn the ban on real-money gaming could fuel black markets, endanger 200,000 jobs and billions in tax revenue.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Dr Smita Naram, co-founder of Ayushakti, explains how simple remedies like a warm cup of ginger tea can help reduce bloating and flatulence during periods.
Enjoyed best during Raja, it's a unique dessert from Odisha.
Gill, 25, was appointed captain in May following the retirement of two great Indian batsmen and leaders in Virat Kohli and Rohit Sharma.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
The point to note for India is that we must not panic. The United States may be our largest export destination, but high tariffs will not exactly mean gloom and doom. Sure, we can throw some morsels as we continue negotiating, but we must be firm that some red lines cannot be crossed, no matter what, asserts Shreekant Sambrani.
Krystle's beach pose... Where's Vaani holidaying?... Who's Shalini writing a love letter to?...
Pain, Punt and Pant: Keeper of India's fortune fights back with broken foot
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Golden-orange turmeric or haldi, the spice cousin of ginger, has been utilised in Asian cuisine and herbal remedies for centuries. Dubbed a superfood, it is said to combat cancer, alleviate depression, and provide a range of other health advantages. Be careful to buy impurity-free turmeric.
Golden-orange turmeric or haldi, the spice cousin of ginger, has been utilised in Asian cuisine and herbal remedies for centuries. Dubbed a superfood, it is said to combat cancer, alleviate depression, and provide a range of other health advantages. Be careful to buy impurity-free turmeric.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Edamame + truffle oil + basmati rice = an exquisite combo.
Top seed Jessica Pegula survived a tough test to beat Ekaterina Alexandrova 6-2, 2-6, 7-5 in a topsy-turvy Charleston Open semi-final on Saturday and will face compatriot Sofia Kenin in her fourth championship match of the season.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Tomatoes, before they ripen, make a great sabji.
Winters call for a heartening rasam made from this healthy legume.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Indian Hotels reported strong consolidated revenue growth of 29 per cent year-on-year (Y-o-Y) in the third quarter of the current financial year (Q3FY25), led by revenue per available room, or RevPAR, growth of 15 per cent. The average room rate, or ARR, was up 13 per cent and occupancy improved 120 basis points (bps) Y-o-Y on a standalone business. Like-for-like revenue growth was 15 per cent Y-o-Y, while TajSats (airline catering) grew by 18 per cent Y-o-Y.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Homemade suhi can be as tasty as anything you can order at a restaurant.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
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