Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Zesty, spicy, tasty recipe to try this monsoon.
Bihari Dalpuri is a festive stuffed flatbread made with spiced split Bengal gram or chana dal.
Sabudana Khichdi, popular especially in western India, is often had for breakfast. It is cooked up with peanuts, cubes of potatoes, chopped green chillies and tapioca pearls. Replace the peanuts with toasted walnuts to get a different effect.
Avocado wedges are fried like tempura and given a punchy, chaat-style dressing with yoghurt, chutney and spices.
The move follows reports from several state drug-regulatory authorities indicating misuse and hoarding oral formulations with high ethyl-alcohol concentration, which people use as a substitute for liquor.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
If Diya from Cocktail 2 walked into a bar, she'd probably skip the cocktails and order a cute mocktail instead. That's exactly the vibe Rashmika Mandanna brings to the table with her sunshine, mischief and girl-next-door charm.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Senaga Pappu Kobbari Curry is a simple and comforting dish from Andhra Pradesh and Telangana.
Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
Paraguay coach Gustavo Alfaro has called for a reassessment of pitch-side advertising boards at the World Cup after player Julio Enciso collided with one during their match against Australia. Alfaro expressed concerns about player safety due to the intensity of play and potential for injury. Despite the 0-0 draw, which leaves Paraguay's advancement uncertain, Alfaro remains optimistic about his team's performance.
India's retail inflation rose to 4.38 per cent in June, driven primarily by costlier food items, pushing it above the Reserve Bank of India's median target of 4 per cent for the first time under the new series.
Alexander Zverev, fresh off his French Open victory, faces the daunting task of overcoming Jannik Sinner in the Wimbledon final, who has beaten him nine times in a row and won their last 14 sets.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
The IPL 2026 Final calls for an equally exciting sixer of a snack offering. We have chosen six easy recipes to concoct a spread that will keep the hunger at bay and your peeps happy during the high-voltage clash.
Cook your summer weather sabzis before the season goes.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
TMC leader Derek O'Brien highlights the Tata Group's presence and expansion in West Bengal, countering BJP claims about bringing Tata back to the state. Investments and expansions span IT, manufacturing, hospitality, and retail sectors.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Each of these photographs tells a powerful story through the universal language of food!
Karisma Kapoor makes a powerful return to the screen in Brown, a compelling series, applauds Deepa Gahlot.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Millets add earthy richness to a soup, especially ragi.
Do you know some of the thoughts, ideas, disciplines and items India has given the world?
The incidents resulted in 1,468 human deaths and 337 injuries, making it one of the country's gravest wildlife-related crises.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
All about India's favorite summer beverage/dessert indulgences.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
Mumbai Indians' medical staff is currently assessing Rohit Sharma's condition. Meanwhile, England all-rounder Will Jacks is expected to join the squad soon.
